Dinner Party Menu

Appetizers

  • Shrimp Cocktail
  • Tomato Basil Bruschetta
  • Chorizo Empanadas
  • Steamed Mussels in White Wine
  • Brie Cheese with Balsamic Port Wine Reduction
  • Crab Cakes with Remoulade Sauce
  • Smoked Salmon Spread on Baguettes
  • Hot Fruited Brie Cheese French Bread
  • Risotto Balls
  • Stuffed Mushrooms
  • Artisan Cheese Plate

Salad

  • Caesar Salad
  • Spinach Salad with Warm Bacon Dressing
  • Mixed Greens Salad with Dried Cranberries, Feta Cheese, Toasted Almonds and Balsamic Vinaigrette
  • Insalata Caprese
  • Cara Cara Orange Mozzarella Towers with Orange Balsamic Vinagrette
  • Baby Mixed Greens with Apple, Pecans and Feta
  • Iceburg Wedge Salad

Entrees

  • Lobster Ravioli
  • Lamb Persillade
  • Blue Cheese Tenderloin Steak
  • Apricot Mustard Glazed Chicken
  • Prime Rib with Roasted Garlic
  • Bourbon Glazed Pork Tenderloin with a Creamy Mustard Sauce
  • Lemon, Rosemary and Garlic Roast Chicken
  • Chicken with Wine Herb Sauce
  • Chicken Dijonnaise
  • Grilled Salmon with Blueberry Cabernet Coulis
  • Scallops with Tangy Honey Glaze
  • Veal Parmesan
  • Creole Mustard and Herb Wrapped Beef Tenderloin
  • Steak Diane
  • Smoked Chicken with Goat Cheese Spinach Manicotti with Roasted Tomato and Portobello Mushroom Butter Sauce
  • Chicken Legs Stuffed with Pancetta and Cheese
  • Fettuccini with Mascarpone and Parmigiano – Reggiano
  • Chicken Wellington
  • Grilled Pork Loin with Apple Barbecue Sauce
  • Grilled New York Strip Steaks with Balsamic Glazed Sweet Onion
  • Chicken Pot Roast
  • Pork Tenderloin stuffed with Prosciutto and Grilled Vegetables
  • Roasted Rack of Lamb with Herb Crust and Mint Butter Sauce
  • Horseradish-crusted Salmon with Braised Lentils and Caramelized Carrot Sauce
  • Sweet and Hot Prune-Chipotle Ribs
  • Chipotle Honey Tangerine Glazed Chicken
  • Lemon and Herb Roast Turkey Breast
  • Baked Ham with Balsamic-Brown Sugar Glaze
  • Beef Tenderloin with Red Wine Sauce
  • Herb-rubbed Rib Roast
  • Apricot-Bourbon Glazed Ham
  • Gorgonzola and Mushroom Stuffed Beef Tenderloin with Merlot Sauce
  • Pork Loin with Apricot-Rosemary Glaze
  • Pesto-Glazed Salmon Fillet
  • Canadian Bacon and Potato Quiche
  • Halibut Fillets with Sour Cream and Chives
  • Citrus Swordfish with Citrus Salsa
  • Mediterranean Stuffed Swordfish
  • Hawaiian Fish with Pineapple

Desserts

  • Chocolate Decadence Cake
  • Cheesecake
  • Crème Brule
  • Strawberry Amaretto Cake
  • Chocolate Cake with Raspberry Bavarian Cream
  • Strawberry Pie with Whipped Cream
  • French Silk Pie
  • Cream Puffs
  • Coconut Cake
  • Black Forest Cake
  • Tiramisu
  • Chocolate Bread Pudding
  • Chocolate Chile Pots du Creme